Basil dried

Dried basil raises the overall tone, stimulates digestion, stimulates appetite.
       Dried basil is used in the canning industry for flavoring pickles and tomato sauces, as well as in the meat industry. He is part of the spice mixtures, replacing black pepper, as well as special fragrances.
       Dried basil is the oldest spices national cuisines Caucasus and Central Asia, where it is called Reyhan, Regan, Rean, Raykhon. Dried basil leaves used as seasoning self.
        In Uzbekistan, flavored drinks, salads, pies, soups, chicken, dairy, vegetable.
     Dried basil is added to dishes of lamb, beef, offal, poultry, and in stuffings.
       In pickles dried basil is used not only in Central Asia and the Caucasus, but also in Russia. It is added in pickling tomatoes, cucumbers, squash and porcini with sauerkraut, pickling eggplant and peppers. In Azerbaijan, a fragrant spice spice dessert drinks in Uzbekistan - tea. Widely used basil in European countries and the USA.
       Dried basil is often consumed in combination with other herbs. A mixture of rosemary gets pepper smell with savory - enhances sharpness dishes. Blends well with basil marjoram, parsley, coriander, mint, tarragon.

Nutrient content per 100g. Edible part.
Nutritional Information: Calories - 251kkal., Protein - 14.37 g., Fat - 3.98 g., Carbohydrate - 20.46 g., Dietary Fiber - 40,5 gr., Ash - 14.27 g., Water - 6.43 g. Mono-and disaccharides - 1.71 g., saturated fatty acids - 0.24 g.
Vitamins: Beta-carotene - 5,584 mg., Vitamin A (RE) - 469mkg., Vitamin B1 (thiamine) - 0.148 mg.,
Vitamin B2 (riboflavin) - 0.316 mg., Vitamin B6 (pyridoxine) - 2.32 mg., Vitamin B9 (folic) - 274mkg., Vitamin C - 61,2 mg., Vitamin E (TE) - 7.48 mg., Vitamin K (phylloquinone) - 1714.5 g., Vitamin PP (niacin equivalent) - 6,948 mg., Choline - 54.9 mg.
Macronutrients: Calcium - 2113mg., Magnesium - 422mg., Sodium - 34mg., Potassium - 3433mg.,
Phosphorus - 490mg.
Trace elements: Iron - 42mg., Zinc - 5.82 mg., Copper - 1367mkg., Manganese - 3.167 mg.,
Selenium - 2.8 mcg.
Energy value of dried basil is 251kkal.


27.06.13. Basil dried top humidity - 6%
dirt - 0.2%

Net weight - 8kg.

27.06.13. Basil dried first humidity - 6%
dirt - 0.8%

Net weight - 8kg.


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