In needles dried dill contains per 100g.: Carotene-3, 5 mg., Carbohydrates-1, 8 mg., A large set of vitamins C - 95.2 mg., Bi, Bz, PP, folic acid, flavonoids, minerals, iron salts , potassium, calcium, phosphorus, etc. dried fennel recommend eating in obesity, diabetes, tophus.
Infusion of needles and stems take in hypertension and as a diuretic. Infusion of dried dill is used internally as protivoge-morroidalnoe, spasmodic and sedative agent, externally - as wound healing and allergic skin itch. Dried dill is used both in industry and in cooking in all countries.
In the food industry dried dill is used in pickling and pickling cucumbers, tomatoes, squash, to produce marinadnyh fills, and spicy pickled herring, curd mass and cream cheese "Summer". Dried dill is used as a spice (spice) and is part of many aromatic compounds.
Dill added to meat, fish, mushroom, cold appetizers, salads, vinaigrettes. Thin aromatic shade gives hot and cold soups, a good combination of hot and cold pork, lamb, veal, chicken, turkey, duck, venison and fish. Dill flavored dairy dishes, pie fillings.
Nutritional value per 100g.: Energy - 253 kcal., Protein - 9.96 g. Fat - 4.36 g., Carbohydrate - 42.22 g., Dietary Fiber - 13,6 gr., Ash - 12.56 g., Water - 7.3 g., Saturated fatty acids - 0,234 gr.,
Vitamins: Vitamin A (RE) - 293mkg., Vitamin B1 (thiamine) - 0.418 mg., Vitamin B2 (riboflavin) - 0.284 mg., Vitamin B6 (pyridoxine) - 1.71 mg., Vitamin C - 50 mg., Vitamin PP (niacin equivalent) - 2,807 mg.
Macronutrients: Calcium - 1784mg., Magnesium - 451mg., Sodium - 208mg., Potassium - 3308mg., Phosphorus - 543mg.
Trace elements: Iron - 48.78 mg., Zinc - 3.3 mg., Copper - 490mkg., Manganese - 3.95 mg.
Energy value - 253 kcal.
|Date||PRODUCT NAME||GRADE||QUQUALITY INDICATORS||PACKING||VIEW||PRICE FOR 1 Th.|
humidity - 6%
humidity - 6%